This week's Wednesday with Donna Hay recipe is Fettucine Carbonara, chosen by Margaret, from Modern Classics I. You can also find the recipe online here.
The recipe is for a quick, easy, traditional creamy pasta with eggs, bacon and cheese in the sauce. I prefer tomato-based sauces, but this was pretty good, especially when paired with fresh vegetables to add some balance to the equation.
To see what Margaret and Chaya thought of this recipe, please visit their blogs on Wednesday, US time (~ 1 day behind me).
Love this pasta and this looks so good.
ReplyDeleteYours looks so nice aqnd creamy. I really liked this one.
ReplyDeleteThis just looks so incredibly delicious…I have such love for pasta…any kind, anywhere!!
ReplyDeleteI made carbonara too! I think it's this crazy cold hot weather that means that I'm reluctant to give up creamy carbs :)
ReplyDeleteBen hates this but I love it...I'm drooling on the keyboard.
ReplyDeleteWhat great and tasty looking comfort food!
ReplyDeleteThis looks so good. I have this cookbook, but I haven't tried any of the recipes yet. I will try this one soon as it looks like an easy enough one to make during the holiday rush madness. I also just got a copy of Donna Hay's book, Flavors, which also looks wonderful.
ReplyDeleteOh, you make this Fettucine Carbonara look spectacular. Guys here are big fans of carbonara, better get to this one before Matt heads back to school.
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