This week for Wednesday with Donna Hay, I chose Parmesan Crusted Veal Cutlets from p94 of Off the Shelf. This recipe entailed making a tomato sauce on which to rest a veal cutlet coated with parmesan cheese. I used pork cutlets instead, as veal was hard to find. I served the dish with simple steamed veges.
Verdict - this dish was quite tasty - the parmesan adds a nice flavour to the meat as well as a crispy crunch.
To see what Margaret, Kayte and Chaya thought of this dish, visit their blogs this time tomorrow.
Those sound so yummy! I've always wanted to try veal.
ReplyDeleteMmm...pork cutlets. It's been awhile since I've had pork. I may have to try this!
ReplyDeleteFunny how hard veal is to find. Using a pork chop was a good idea. Next time I may try that route. It was a good choice.
ReplyDeleteOoh i remember seeing that recipe and drooling straight away. I think the pic (if I'm remembering the right recipe) was so delicious! :D
ReplyDeleteIf i make this for my hubby he will love me double :-)
ReplyDeleteOh, pork cutlets sound like a very good idea. And they look delicious!
ReplyDeleteI have been craving port lately probably because of all the apples we have been eating. This looks so tasty!
ReplyDelete