Wednesday, October 3, 2012

Wednesdays with Donna Hay - Cannellini and Fresh Tomato Broth


This week's WWDH pick is Cannelli and Fresh Tomato Broth, chosen by Chaya.

I found that I got a lot of froth when I made this that I skimmed off, leaving not much soup, and the soup itself was quite thin - tasty, but thin.  The soup in the photo in Off the Shelf was much redder and thicker than mine - not sure what happened, but there appears to be quite a difference.

To see what Chaya, Kayte and Margaret thought of this soup, visit their websites.
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5 comments:

  1. AnonymousOctober 3, 2012 at 8:58 AM

    Looks simple and delicious, despite the thinness.

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  2. ElaineOctober 3, 2012 at 12:24 PM

    it looks good to me. Sometimes I prefer just a good, simple broth.

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  3. ChayaOctober 4, 2012 at 8:01 AM

    Although, it was fine, it was not my favorite, either.

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  4. Lorraine @ Not Quite NigellaOctober 4, 2012 at 2:53 PM

    I love really thick soups so I would be wondering what happened with the texture too although it does sound tasty :)

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  5. KayteOctober 9, 2012 at 1:44 AM

    I made it and mine wasn't as red as in the book either. It was kind of just "there" so I spiffed it up a bit, but a nice "there" soup would be wonderful for recuperating from a the flu or a cold.

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Thanks for dropping by!