Unbelievably, I still have a few Easter chocolates in the house. No wanting to waste them, I decided to make Lorraine's Easter egg brownies.
I had an issue with some of the butter seeming to separate out and form a liquid layer on top during baking, but I poured it off and kept baking, and the brownies seemed fine.
Verdict - extreme chocolate experience, but ultimately delicious.
You still had Easter Eggs?! I'm pretty sure the supermarkets are close to bringing out next year's stock :P I think this is a very good use of them.
ReplyDeleteWhat a cute way to use up Easter chocolates!
ReplyDeleteI just found some chocolate Easter eggs in a drawer! Goes to show "someone" buys too much candy for the holidays! Your brownies look rich a fantastic!
ReplyDeleteThe concept of having easter eggs left over in October is completely alien to me ...can you explain what it means!?
ReplyDeletecan't believe you have easter eggs left over - but hey if it means these yummy brownies that sounds like a beautiful thing
ReplyDeleteI'm so glad that you liked them! I wonder why the butter did that? I didn't get that-perhaps it was from the chocolate itself? Who knows! :D
ReplyDeleteWhat a great idea to use up leftover candy! If only we had that problem of having leftover candy...can't seem to keep it in our house!
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