Monday, September 3, 2012

WWDH - Bok Choy and Noodle Stir Fry

 
This week's Wednesday with Donna Hay recipe is Bok Choy and Noodle Stir Fry from p62 of Off the Shelf, chosen by Chaya.

This is a lovely light dish full of fresh Asian flavours such as garlic, ginger, chilli and soy.  Doesn't it look delicious:


Loved this dish!  To see what Chaya, Kayte and Margaret thought of this dish, visit their sites.
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7 comments:

  1. cocoa and coconut September 3, 2012 at 11:58 AM

    Mmm I love asian style dishes..and this looks like something I'd happily have weekly!

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  2. KariSeptember 3, 2012 at 2:58 PM

    This looks wonderful - just my sort of dinner.

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  3. Choc Chip Uru @ Go Bake YourselfSeptember 3, 2012 at 6:17 PM

    I am jealoys my friend, this stir fry looks awesome :D

    Cheers
    CCU

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  4. FinlaSeptember 3, 2012 at 11:49 PM

    I love noodle dishes like these, easy to make, but so flavourfull , wish i had these.

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  5. KayteSeptember 4, 2012 at 12:23 AM

    That does look good. I was fretting over not finding baby bok choy to use like in the photo in the book, but I think you made regular bok choy work just fine...it all looks delicious.

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  6. AnonymousSeptember 4, 2012 at 12:31 PM

    Delicious looking stir fry!

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  7. ChayaSeptember 5, 2012 at 9:48 AM

    Your photos are great. Everything you make looks delicious.

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Thanks for dropping by!