Thursday, September 13, 2012

Red Velvet Cake with Cream Cheese Frosting for Jess


It was Jessie's birthday on Wednesday, so I made her Red Velvet Cake with Cream Cheese Frosting to celebrate.

The recipe I used for the cake was from pp 22-23 of  Sugar Sugar by Kimberley Reiner and Jenna Sanz-Agero.  You can find the recipe online here.   The cream cheese frosting was the same one that I used here, except that I did add the butter and vanilla this time, making for a smoother, creamier frosting - proof that all ingredients have a purpose!

Here is Jessie holding up the first slice of cake, demonstrating the colour and crumb of the cake: 



And the verdict?  Voted delicious by everyone, and definitely a keeper red velvet recipe.

Happy birthday Jess! 

8 comments:

  1. Oh, Jessica must have felt so special to be presented with this lovely cake...so pretty with the pink flowers and the pink little dots. Simple and elegant.

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  2. Lucky, lucky, Jessica!

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  3. That looks really good and moist! :D Lucky Jessie!

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  4. Why have I never made a Red Velvet Cake? Your cake looks delicious, maybe for my DIL's birthday dinner this weekend. But no--she requested Dories Flip Over Plum Cake--delicious too.

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  5. Wowo wish i had that slice love the texture of this cake.

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  6. Such a pretty cake, I love red velvet;-)
    Birthday cakes are my favorite, makes having another birthday a good thing;-)
    Have a wonderful weekend!

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  7. looks delicious and the colours are perfect

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Thanks for dropping by!