This week's Wednesday with Donna Hay pick was Baked Carbonara, chosen by Margaret. This dish is a baked fettucine with cheese and bacon.
I used spinach fettucine, red leicester cheese instead of parmesan, and light evaporated milk instead of cream:
It was tasty, but quite rich. To see what Margaret, Kayte and Chaya thought of this dish, go visit their sites.
This looks rich but tasty! And kudos for making it a baked version.
ReplyDeletelook delicious Cake law!
ReplyDeleteLike that you used spinach pasta...and evaporated milk instead of cream...lighter and yet flavorful.
ReplyDeleteHope you are having a great week :)
It was just salad tonight for dinner so that carbonara looks especially tempting! :)
ReplyDeleteThis was a surprise hit for me, I didn't think I would like it that much as we love my go-to Carbonara recipe. This may be my go-to Carbonara recipe from now on. I used shallots because there wasn't a leek to be found at the market when I was in search. It was so good...yours looks delicious and I will try it with the leeks when I come across those next...for some reason, leeks are "optional" in the markets here and they don't always stock them.
ReplyDeleteOoooh I love carbonara. I'll definitely have to try this one out.
ReplyDeleteYour carbonara looks incredible my friend :D
ReplyDeleteCheers
Choc Chip Uru
I like the changes you made and it certainly looks delicious.
ReplyDeleteI tried to make it once and it as a disaster! I'll try this version.
ReplyDeleteI like the idea of the spinach pasta. This was good. Definitely a repeat!
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