It's dessert time for French Friday with Dorie, and the recipe was Blueberry Marscapone Roulade. To be different, I made Raspberry Marscapone Roulade.
This was simple enough to make, if a little fussy. I managed to get icing sugar everywhere at one stage, making a sticky mess.
Here's a long view:
This meringue, cream and berry concoction was quite delicious. There's not much else to say. However, to see what the other Doristas have to say, visit the LYL section of the FFwD website.
I love the roll!
ReplyDeleteLooks beautiful and elegant...not to mention delicious. Red berries are so stunning in something like this. Beautiful.
ReplyDeleteVery lovely.
ReplyDeleteI am still cleaning powdered sugard out of the refrigerator :-)
Your roulade looks really nice and soft from what I can see! :D I used to think that these were the fanciest cakes ever! :D
ReplyDeleteI had to laugh, I still feel like I am finding pockets of powdered sugar in new corners of the kitchen:-) But it was so darn tasty!
ReplyDeleteTasty looking roulade!
ReplyDeleteThe roulade looks perfect as for the sugar, I am still cleaning the fridge, the kitchen bench, the dinning table and pretty much the whole kitchen. It seems I was a bit to generous with the stuff!
ReplyDeleteI love roulades, but I've always been a bit scared of trying one at home! Raspberry and mascarpone sounds like a deeee-lish combination. Have a great weekend!
ReplyDeleteYour roulade looks perfectly lovely! I would love to make one using raspberries…I’m sure so delicious!!
ReplyDeleteHave a great weekend!!
Your roulade looks perfectly executed and very delicious my friend :D
ReplyDeleteCheers
Choc Chip Uru
Lovely roulade, your berry concoction does look delicious! There is something annoying about sitting down at the kitchen counter and sticking to it;-)
ReplyDeleteI have to get my act together and try the latest assigned Dorie recipe, especially love the berry filling;-)
Since I poured 3/4 of a bag of a confectionary sugar on the Hungarian Shortbread bars, I only had a bag to spill on my roulade. Most of it (the sugar) is still in the towel. Still, I liked this recipe. Raspberries sound delicious also.
ReplyDeleteI used raspberries, too! I experienced the powdered sugar mess, too...I had to dust myself off numerous times :/ Beautifully done~
ReplyDeleteI wish I could have a bit of that roulade...YUM!!!
ReplyDeleteI'd prefer raspberries too - looks light and delicious - and impressively rolled with no cracks
ReplyDeleteLooks great - I think raspberry sounds like a delicious variation.
ReplyDeleteHappy Sunday!
ReplyDelete