Saturday, May 26, 2012

Coconut Raspberry Slice and 5 Year Blogiversary


Well, it's hard to believe, but this little blog turns 5 today.  That's right - I have now been cooking and photographing food then writing about it for five years.  I am  lucky I wasn't in this game as an alternative career or for fame, because I have got neither, but this blog has made me very happy as a journal of my experiences in the kitchen, and to meet such a variety of other people and see what the get up to in the kitchen.  It is fun to go back to see what I have made, what I have learned, and how my photography has improved (believe it or not, it has).

I have not made anything special for today; however, I will post about the coconut raspberry slice that I made for my friend Camilla's baby shower in Sydney last weekend.  Coconut raspberry slice, with its light cakey base, raspberry jam filling and crunchy coconut topping, is a perennial Aussie favourite, and is easy to make.  You can find the recipe here.

My only negative comment is that the slice is very thin made in a lamington/swiss roll tin. I recommend an ordinary slice/bar tray, like my mum uses, to get thicker slices. 

It is cold and windy and threatening rain here in Melbourne today - it is only very marginally better than yesterday, and only because it hasn't rained yet.  Hope the weather is better where you are.  I am off to California for a holiday soon, and I am elated to be getting a second summer - if only temporarily.

Have a great weekend!

12 comments:

  1. Happy 5 year anniversary! That is very impressive - congratulations. This slice looks lovely too, even if it was a bit thin on eating (hard to tell in the pictures).

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  2. happy blogiversary - it is great that you are still going because I love seeing all the things you make and I agree that your photography has improved (I think you got a new camera around the same time as me so I remember you getting it).

    Enjoy california - we got really heavy rain this afternoon but you might have written this before than or not got it. I have made this slice in a swiss roll tin and found it rather thinner than I am used to as well

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  3. Wowo 5 years of blogging that is a real achievment. Congragulations and wishing you and your delicious blog many many more happy years of blogging, cooking,baking.

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  4. Kudos on five years! Quite an accomplishment!

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  5. Happy Blogsoversary Gaye and may there be many, many more! 5 years is an amazing achievement! :D

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  6. Congratulations on 5 years;-)

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  7. Happy anniversary - here's to the next 5 years (at least!)

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  8. Happy 5 year blogiversary! Very impressive. I look forward to your next year and hope that I make it to 5 years too :)

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  9. Thanks Hazel - I hope you do.

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  10. Happy blogiversary! You've just prompted me to see how long I've been blogging and mine turned 5 earlier this month, as well. Seems like forever!

    Coconut raspberry slice sounds yummy yummy yummy. Have a great time in California!

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  11. Happy Blogaversary! I am so glad that I have had a chance get to know you through at least some of your food writing experience. It's been a great pleasure and I am looking forward to reading many more years of your food adventures.

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Thanks for dropping by!