This week's Wednesday with Donna Hay recipe is Baked Mozzarella and Tomato Dip, chosen by Chaya. This is a simple but tasty dip comprised of crushed tinned tomatoes, garlic and mozzarella served with salted Lebanese bread crisps.
I enjoyed this as a change for a snack.
Go visit Chaya, Margaret and Kayte to see what they thought of this dip.
Next week: Soft-poached eggs with sweet potato hash browns
What a great group!!!! And the recipe looks delicious too!
ReplyDeleteThis looks like a fantastic snack!
ReplyDeleteMy cheese kept falling apart so I have strips. I like how yours looks.
ReplyDeleteI am so glad, it was easy or I would not have pulled it off. Just too busy for a while.
Thanks for cooking with me.
I do love a good cheesy dip! Looks wonderful.
ReplyDeleteThis look really amazing dear!!
ReplyDeleteThat is so easy! I might do that for a dinner party :D
ReplyDeleteThis just sound amazing! Melted mozzarella in tomatoes? Just like pizza!
ReplyDeleteThis was a good snack. I made 1/2 just for me.
ReplyDeleteWhat an interesting dip!
ReplyDeleteLooks delicious and sounds simple enough. Yours looks exactly like Margaret's so I figure this is one that is pretty true to the recipe without much variation. Will try to get to this one soon. I will still post, I just have to get rid of the "deadline" thing here to simplify things for a while...thanks for your patience.
ReplyDeleteGreat recipe :) I love cheese and this would be great with nachos i'm not as healthy as you hehe having lebanese bread crisps hehe~
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