It's French Fridays with Dorie time again, and this week's dish is creamy, cheesy, garlicky rice with spinach.
This dish would be good as a side or as a meal on its own. It consists of rice cooked in chicken broth, then mixed with onion, garlic, spinach and cream. It is surprising how delicious this simply dish is. Me, I am taking some for my lunch tomorrow.
Sold! That looks delicious, and perfect for a lunch at school.
ReplyDeleteLook delicious I love spinachs! gloria
ReplyDeleteThis looks absolutely delicious!!!!!
ReplyDeleteI missed the boat on FFwD again. This looks fabulous!
ReplyDeleteI forgot it's Friday in your next of the woods. Your rice looks so creamy! I liked this one as well. I put some in a container in the back of the frig and I am hoping it is still there so I can take it to work for lunch tomorrow.
ReplyDeleteThat's so simple and I can imagine this would go with so many other dishes too :)
ReplyDeleteWowo so delicious and so comforting dish.
ReplyDeleteWe really loved this one too - and the leftovers heated up very nicely.
ReplyDeleteI'm also taking some of this rice in for lunch! Yours looks delicious.
ReplyDeleteOh yum! How could it not be delicious with cheese and spinach and garlic?! I totally need to run to the library and get the recipe!
ReplyDeleteOh, this looks like the perfect thing for tonights dinner - warm and comforting, with the added bonus of spinach to make me feel like I'm eating something vaguely healthy.
ReplyDeleteI'd do a lunch swap with you - this looks awesome - I would serve it with a crusty loaf of bread - mmmm
ReplyDeleteYour rice looks wonderful...truly creamy and delicious! Lovely photo!
ReplyDeleteWe enjoyed this dish so much - the stuffed pepper version makes a great main. Yours looks so creamy!
ReplyDelete