A little while ago, the Tuesdays with Dorie group made Golden Brioche Loaves. The recipe in Baking From My Home To Yours made two loaves, and Dorie recommended against halving it. As instructed, I made the full recipe, but instead of making two brioche loaves, I made an apple brioche tart, inspired by Dorie's Brioche Plum Tart. The original recipe for that tart can be found here at Chez Us.
However, instead of using the special brioche dough for this tart, I used the other half of my golden brioche tart dough. I also substituted plums for apples (it being winter when I made this tart), and used raspberry jam in the base (as you can't readily buy apple butter here).
This tart was absolutely scrumptious - there's not much more I can say about it, as the brioche recipe itself is just heavenly.
If you have some time on your hands, I highly recommend making Dorie's Golden Brioche Loaf dough, and making with it what you please - it is versatile and delicious.
Love brioches. This apple tart look deliicous Cake Law, gloria
ReplyDeleteFantastic!
ReplyDeletesounds delicious - I have a feeling that dorie would be most pleased with your work
ReplyDeleteThat looks so bountiful with all of that luscious fruit on top! :D
ReplyDeleteI want a huge slice,looks beautiful and yumm.
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Your version looks fabulous! I still have some brioche sticky buns in the freezer - hope to bake them this weekend.
ReplyDeleteI didn't even need to read your description to know I wanted to make this. Anything that has "brioche," "apple" or "tart" in the title interests me and this one has all three! I can't imagine how yummy it must have been!
ReplyDelete