Tuesday, March 9, 2010
TWD - Thumbprints for Us Big Guys
Another week, another Tuesday with Dorie recipe. This week, our host is Mike of Ugly Food for an Ugly Dude. Last week, we learned he was a dwarf warrior called Thaddeus from Dungeons and Dragons. This week, we are told to expect a glorious fanfare because it is his TWD pick. And what a good pick it is - Thumbprints for Us Big Guys.
Thumbprints is a US term for these cookies. In Australia, the closest that we have is jam drops, with the same concept, but using a shortbread-style biscuit to drop the jam in, and usually, the jam is put into the cavity before you bake the biscuits. I often got into trouble as a child by being very generous with the jam (the job allocated to me in the jam drop making process), causing it to run over the top of the biscuits and out into the tray.
These particular thumbprints are made with ground hazelnuts - I ground my own, husk and all, hence the flecks in my biscuits. While baking these, I had to remake the "thumbprints", because they tended to disappear as the biscuits rose and spread. These biscuits are very buttery - so buttery that they are a little fragile once fully cooled.
The biscuits are allowed to cool completely before you put the jam in. This makes the biscuits look neater than the jam drops to which I am accustomed. I used dragonberry jam for my thumbprints, made from dragonfruit.
These biscuits were easy enough to make and fuss free - no chilling of dough, just mix and go. They also tasted very nice - melt in the mouth cookies with that sweet spot of jam in the middle.
Thanks to our host, Mike, for this pick. You can check out the recipe on his site. You can also check out the other TWD thumbprint variations by visiting the TWD blogroll.
To close out this post, I am going to show off my two latest cross stitch projects - baby album covers for two friends:
I actually made these over Christmas when I had plenty of time on my hands, as in the hurly burly of every day life, I don't get the time to do projects like this. The stitching has a purple hue, because I didn't know whether the babies would be girls or boys when I made these; as it happens, they are both boys.
I love anything with jam and jelly. Yum!
ReplyDeleteYours look excellent. I put the jam on when they were still warm. That way it melted just a bit into the indentations.
ReplyDeleteThey look great. I loved these cookies..so yummy and So easy to make! My kind of recipe!
ReplyDeleteThese look great! I skipped the jam (didn't have any) and went with ganache.
ReplyDeletego the cross stitching!
ReplyDeleteYour cookies look great! I have some blackberry jam in the fridge I was thinking about using, but don't know if I am going to get to them.
ReplyDeleteMmmmm cookies and jam...delicious!
ReplyDeleteDragonfruit jam sounds excellent - I didn't know thumbprint cookies were to be filled when cooked - I made some a while ago and cooked the filling in this - maybe it is my Australian cooking style coming through or maybe I misread the recipe!
ReplyDeleteLove the cross stitches
Thaddeus makes me think of get smart - that was the chief's name
I know my mum would love these cookies, thanks Cakelaw! :D And great job with the stitching! You are so talented!
ReplyDeleteWell done! I definitely did not grind my own hazelnuts, so props to you!
ReplyDeleteWonderful cookies! I have a thumbprint recipe from Barefoot contessa that i have been dying to try out, but i have so many recipes saved that I never get around to it.
ReplyDeleteBeautiful job on the cross stitch, I bet your friends you made those for are so happy :)
*kisses* HH
Your cookies were a bit fragile? Mine were very solid and I used hazelnuts w/ husks too. I wonder what the difference was?
ReplyDeleteYours look delicious!
Great looking cookies. I love the cross stitch covers. There are all these wonderful hobbies that I wish I had time to do.
ReplyDeleteBeautiful cookies, I can taste their buttery goodness.
ReplyDeleteLove the counted cross stitch. I did a lot of fun cross stitch projects--when my eyes were younger. Enjoy your blog.
That's so good you ground your own hazelnuts, I think it adds to the overall appearance of the cookie. Making it look that much more wholesome if that makes sense hahahaha!
ReplyDeleteYour cross stitch is so cute!
These were really good, weren't they. And yours look great.
ReplyDeleteDragonberry jam sounds REALLY interesting.
That jam sounds very interesting! Your thumbprints look amazing!!!!
ReplyDeleteI LOVE the baby albums!!!!
Your cookies look great. They are way to easy to eat.
ReplyDeleteWhat beautiful counted cross stitch.
Mimi
How thoughtful of you to make those covers for your friends! And your cookies look very nice, too.
ReplyDeleteTumbprint cookies. Yum! I love cross stich although haven't made them for ages.
ReplyDeleteI love this recipe and will surely make some soon.
ReplyDeleteSimply adorable cookies and so is your cross-stitch!
ReplyDeleteI like how the name of these makes you imagine someone with their thumb sticking right into the thing you're about to eat :D
ReplyDeleteVery curious to try dragonfruit jam!
I love this kind of thing. So simple, but so good - especially with a great splodge of great jam in the middle... ;)
ReplyDeleteYour cross-stitch are very cute!
ReplyDeleteAnd, of course, so are the cookies. Lots of jammy loveliness! I haven't had anything like this in ages, but very reminiscent of childhood favourites.
I haven't made cookies for so long. I just love simple ones like this. Fantastic!
ReplyDeleteI love this kind of biscuit - delicious to eat and oh so satisfying to make!
ReplyDeleteFor somewho had not had chocolate for 15 days this just looks so so good. I am not making or having chocolate for a month as hubby is ona detoxing period. So joined in with him.
ReplyDeleteI so so wishi could grab a big slice.