Tuesday, August 18, 2020

TWD - Parm Toasts

 

This week's Tuesday with Dorie recipe is Parm Toasts.  These are best described as the savoury cousin of biscotti - a dough formed into a log, baked, cooled, sliced and then baked again.

If you are not a fan of the pungent flavour of Parmesan, you will not like these Parm Toasts, as the most pronounced flavour is the parmesan.

I thought these toasts were OK, but not being a huge fan of Parmesan, I could take them or leave them.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

9 comments:

  1. These were good as croutons in both soup and salad. Lots of work for a cracker tho!

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  2. I like Parmesan a lot, so these sound great to me. I'll have to check them out. Take care

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  3. Interesting! After your review, I'd still like to taste them, but not sure I need a whole batch, LOL. Enjoy your weekend!

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  4. I like parmesan cheese so I will try them when I can get to it. I am traveling again for work so my bake time is cut.

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  6. I'd give these a go - biscotti is not a favourite but I love crackers and I love cheese so I think I would prefer these

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  7. I'm a big fan of parmesan so I think I'd love these. I must give them a try!

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