The second recipe for Tuesdays with Dorie this month is Pear Tart with Crunchy Almond Topping.
This tart had a few components but was not hard to make. First, you made a fully baked pie crust. Next you cooked some pears for the filling and placed them in the tart. This was a little time consuming because you had to peel, core and dice the pears first. Finally, the pie was topped with a topping of egg whites and sliced almonds, before being baked. And lo, isn't it glorious:
This was one where the effort paid off. This tart was glorious, and well worth making again:
To see what the other TWD bakers made this week, visit the LYL section of the TWD website.