Tuesday, July 26, 2016
TWD - Summer Market Galette
Our second July recipe for Tuesday with Dorie is Summer Market Galette. It is a bitter sweet irony for me to be making Summer Market Galette when it is actually the middle of winter in Australia. However, thanks to the global export market, I have been able to buy US nectarines and plums, and I used canned apricots and frozen blueberries to make up the balance of the fruit.
You could actually make this with whatever fruits you wanted to. However, to keep this aligned with the title of the recipe, I went the extra mile to use "season appropriate" (that is, summer) fruits in the galette.
The fruity component was given some zing by the addition of lime zest, grated fresh ginger and mint. In all, it was rather a tasty tart that I served warm with icecream:
To see what the other Dorie bakers made this week and what they thought of it, visit the LYL section of the Tuesdays with Dorie website.