This week's Tuesday with Dorie recipe is all about chocolate - it is a frozen dessert called Marquise au Chocolat.
Butter and dark chocolate are mixed with egg yolk, sugar and cream to create a very rich, dark ice confection:
I quartered the recipe, and to give you an idea of how rich this dessert is, even a quarter of the recipe uses roughly 100g of chocolate.
This dessert was probably a little too rich for my tastes, but if you like your chocolate, deep, dark and rich, this is the dessert for you. I took the leftovers to my friends at work and they loved it.
To see what the other Dorie cooks thought of this recipe, visit the LYL section of the TWD website.