Tuesday, November 25, 2014
TWD - Cranberry Crackle Tart
For our second Baking Chez Moi TWD recipe, our assignment was Cranberry Crackle Tart. This tart comprises a shortcrust shell, filled with a layer of jam, and topped with meringue mixed with fresh or frozen cranberries.
Sadly, cranberries, whether fresh or frozen, are not easily acquired in Australia. I read online that cherries might be a good substitute for the cranberries, so that is what I used. They are bigger than cranberries, so my tart is a bit lumpier than the one in the book, but it tasted pretty good:
A lot of people at work complimented me on it, which rarely happens because I bake so often, so this recipe obviously hit the spot.
To see what the other TWD bakers thought of this recipe, visit the LYL section of the website.