This week's Eating with Ellie theme of Divine Desserts was chosen by me.  Ellie does have some healthier style desserts in her bo...

For this week's  Tuesday with Dorie , I have made  Tarte Tropezienne .  This is like a French version of the German Bienenstich, but ...

Recently, I was watching a "bites" section on the Food Network, where they had a five minute snippet from Destination Flavour...

When I grow up I will eat sweets every day On the way to work and I Will go to bed late every night Tim Minchin, When I Grow U...

Last night, the Melbourne Cake Club had its monthly meeting, with the theme of Non-Baked Cakes.  The meeting was held at The Ugly Duckli...

Eating with Ellie has revamped, which I am happy about.  I love Ellie Kreiger's recipes.  They make it easier for me to choose what ...

I recently found myself with some tricky leftover ingredients to use up - half a pomegranate and half a bottle of pomegranate juice.  Yu...