Now I wake up happy Warm in a lover's embrace No one else can touch us While we're in this place (Split Enz, Messag...

This week's Eating with Ellie theme, From the Sea, was chosen by Margaret.  In Weeknight Wonders , there is a whole chapter devoted...

For Tuesday with Dorie this fortnight, I made  Soft-Centered Chocolate Teacup Cakes .  These are what I would call chocolate fondants - ...

For those of you who are interested in how the Hazelnut and Coffee Dacquoise that I made for the Melbourne Cake Club last week was pu...

In my eternal hunt for interesting dinners, I found a recipe for Barbecued Steak with Asparagus, Baby Peppers and Rocket in the Janua...

On Thursday night, I attended another meeting of the Melbourne Cake Club.  Our intrepid host, Dalya, expertly found us another inner city...

Eating with Ellie is taking a different turn.  From now on, instead of choosing particular recipes, we are allocated a theme each week ...