If you look closely at the photo above, you will see that it features a gorgeous baby koala (just like Blinky Bill ) doing what we food blog...

Just before Christmas, I acquired a copy of Bill Granger's latest book, Holiday . Bill is one of my favourite TV chefs - he's a goo...

For February, Sra of When My Soup Came Alive is hosting A Fruit A Month , and has chosen the pomegranate as the star. The pomegranate is a...

Recently, I learned about the existence of the dragon fruit (also known as the pitaya) from Pixie's post on them. I loved the beauty o...

Lynda from Lulu's Bay in Cairo has asked to see the view from our kitchen windows . A number of the bloggers that I regularly visit hav...

Once again, I am posting about a savoury dish that I found on another blog. This time, I made a delicious looking lamb tagine from Antonia a...

To counter all of that Valentines sweetness, today I am posting about a savoury dish that I encountered in my eternal quest for non-boring l...