This week’s Tuesdays with Dorie recipe is Tea and Honey Madeleines. Browned butter is infused with earl grey tea, and mixed into the batter with honey. There was also clementine zest in the recipe to flavour the sugar - I ised mandarin zest instead.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
These look great! Did you like them?
ReplyDeleteYes, I did - they were little bites of goodness
DeleteHa ha! That's exactly what I was going to say! They look beautiful -- did you enjoy them?
ReplyDeleteI did - bite size so you could have more than one.
DeleteGood job! The question at hand is did you enjoy them hahaha. (Kim)
ReplyDelete🤣🤣 yes, they were delicious.
DeleteYum! I hope you enjoyed them as much as we did!
ReplyDeleteYes, thank you, I did
ReplyDeleteGlad this worked out well for you. They look perfect.
ReplyDelete