We don’t have an equivalent of Thanksgiving in Australia, but I am happy to indulge in this week’s Tuesdays with Dorie recipe, My Favourite Pumpkin Pie.
I have not made enough pumpkin pies to tell you whether this one is my favourite, but it is certainly delicious!!! The pastry shell is filled with a smooth, creamy pumpkin-flavoured custard.
I did not serve this pie with whipped cream - it was perfect as is. It is definitely the kind of dessert that I like.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
looks great, and I'm excited to have this as my thanksgiving dessert! can you find tinned pumpkin easily there? btw, I put a link to your post on the blog LYL.
ReplyDeleteGaye, your pumpkin pie looks delicious. I'm with you, I like it just fine without anything additional, the texture and taste was really good.
ReplyDeleteSo glad it was a success and you enjoyed our "Thanksgiving" pie!! I am curious how my pumpkin pie lovers will enjoy this new recipe! (Kim)
ReplyDeleteI'm sure it's good but i just can't get over the whole pumpkin=savoury thing :=)
ReplyDeletesherry
Sounds like you enjoyed the pie. It's always worthwhile to try out different recipes.
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