This week is a special edition of Tuesdays with Dorie to celebrate the release of Dorie’s new book, Dorie’s Anytime Cakes.
We baked Dorie’s Cocoa-Swirled Pumpkin Bundt to mark the occasion.
This cake, flavoured with pumpkin puree and a mixture of spices, contains a hidden swirl of cocoa and chocolate.
Unfortunately, my swirl was so hidden that it could not be seen other than on the outer crust:
This is a soft, light cake, which I found improved the next day.
To see some more Cocoa-Swirled Pumpkin Bundts, visit the LYL section of the TWD website.
Your cake looks delicious! The chocolate swirl was my favorite part.
ReplyDeleteThanks Judy! It was so good - I liked it best the second and third day, when the flavours had really developed.
DeleteLooks good, Gaye...fun to embark on a new adventure, right? Also fun to see your name in the book...you rock!
ReplyDeleteI agree that this one gets better with time (which is good because even a half sized bundt lasts forever). Excited to start this new baking adventure with you!
ReplyDeleteagh-- that was me above
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