This week’s Tuesday with Dorie recipe is Ricotta-Tomato Tart. It’s basically what it says on the tin - a pastry case filled with a mixture of ricotta, egg, scallions, herbs and lemon zest, and topped with tomatoes.
I used puff pastry for the tart case, just to use it up.
Unfortunately I wasn’t a fab of this tart.
To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.
Your tart looks great. I'm curious what you didn't like about it.
ReplyDeleteThanks Judy. It just wasn’t my thing.
DeleteAh sorry you weren't a fan but I love also that this group makes me try things I otherwise wouldn't! Onwards!
ReplyDeleteAgreed! Sometimes I am pleasantly surprised.
DeleteSorry this was not a winner for you. Maybe next time. Luckily every week we have a new recipe:)
ReplyDeleteDefinitely!
Deleteat least we’ve put savory tart month behind us- haha.
ReplyDeleteHooray! I am not a savoury tart girl, it seems.
DeleteI have a rectangular tin just like yours. It goes so well with the tomato tart and much easier to cut.
ReplyDelete