This week’s Tuesday with Dorie recipe is Double Chocolate Rhubarb Tart. It comprises a chocolate tart shell lined with red jam, chocolate frangipane and rhubarb.
It was a delicious dessert - the rhubarb went so well with the chocolate.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
Beautifully made!
ReplyDeleteThanks Judy
DeleteI look at this recipe but finding rhubard is a challenge. Your tart looks great!
ReplyDeleteThanks Shirley. I just by chance had bought some rhubarb with no plans when this recipe was allocated.
DeleteThis looks great - I am not a huge fan of the texture of rhubarb, so not sure what I will do with this one...
ReplyDeleteOh no! I think Dorie suggested some substitutions for the rhubarb. I don’t mind rhubarb so I enjoyed this.
DeletePerfect!
ReplyDeleteThank you!
DeleteOh yours looks beautiful! I thought the rhubarb paired so well with the chocolate too!! (Kim)
ReplyDeleteThanks Kim! It was a delicious tart.
DeleteWe loved this too. I like how much rhubarb you got on there. I am going to try and add more next time.
ReplyDeleteThanks Diane. I agree, this was good.
Deleteit's so pretty! I wish I'd used as much rhubarb as you did...the combo with chocolate was surprisingly good.
ReplyDeleteThanks! It was so good that someone asked for the recipe.
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