It’s Tuesday with Dorie again, and this week’s recipe is for all American Oatmeal Cookies with Nuts and Chocolate. And raisins 😀
These were pretty straight forward to make and tasted good. There’s a hint of cinnamon in them which went well with the other flavours.
They’d be good funking biscuits with a cuppa - crunchy outside, chewy in the middle.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
Your cookies turned out perfectly! I agree that they would be delicious dunked in a cup of tea.
ReplyDeleteThanks Judy! They were good.
DeleteThese are so good and I still have a bunch in my freezer for cookie/ biscuit emergencies!!
ReplyDeleteThey are good - an emergency cookie stash is a great idea.
DeleteYour cookies look delicious and I especially love the little cockatiel birds as decoration! These were good cookies!
ReplyDeleteThanks Kim. These are really good cookies.
DeleteI liked these ones a lot- perfect for tea or coffee!
ReplyDelete100% - so delicious, and love all the add-ins.
DeleteThese were good cookies.
ReplyDeleteThey look great, Gaye, I made them today and Mark promptly ate half a dozen. I guess that means they were a success.
ReplyDelete