This week’s Tuesdays with Dorie recipe is Buttermilk-Molasses Quick Bread.
In my case, it’s actually Soured Milk-Maple Syrup Quick Bread.
This is a savoury quick bread, containing spices such as star anise and fennel.
It also contains an array of flours, including rye flour and whole wheat flour.
This quick bread was good served sliced with lashings of butter.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
That sound delicious. I never buy buttermilk these days as I just sour some milk with vinegar rather than having leftovers I don't know what to do with.
ReplyDeleteAgreed!!
DeleteWay to be resourceful! I had to make a few changes too! (Kim)
ReplyDeleteThanks - I hate buying things I don’t need, especially when you only need small quantities
DeleteI look forward to making this one. It looks like yours came out perfect.
ReplyDeleteThanks Dianne - it is a delicious quick bread.
DeleteSounds like the changes were good ones.
ReplyDeletenice work on the switches...making it a maple bread sounds great!
ReplyDeleteOh your flavors sound fun and interesting and the color of your bread is beautiful. That would be nice to try a slice of yours for sure. We loved this recipe...I will make it again. Now, I am finally caught up with the three recipes I missed while I had Covid that took forever to get over as it went bronchial (respiratory) and would not respond to anything but time. I hope I don't get it again. Anyway, your cake loaf is so pretty.
ReplyDelete