It's Tuesday with Dorie - Dorie's Cookies time again. This week, I made Salted Chocolate Caramel Bars.
What can I say - yum!! These comprise of a chocolate shortbread base, topped with chocolate caramel and toasted pecans:
I am continually surprised at how much I have liked all of the cookie recipes in Dorie's Cookies so far. They have all been winners.
To see what the others made this week and what they thought of them, visit the LYL section of the TWD website.