This week's Wednesday with Donna Hay recipe is Sweet Potato Soup with Goat's Cheese, chosen by Chaya. The recipe is online here.
I was not a fan of this soup. It was a little thin for me, andit seemed to need some spice. The goat's cheese added flavour, but seemed to sink into the soup. Unfortunately, this is not a repeat for me.
To see what Chaya, Kayte, Margaret and Sarah thought of this soup, visit their websites.
This home made version looks easy to make and so so delicious.
ReplyDeleteSorry this wasn't a winner. The goat cheese sounds good though.
ReplyDeleteWhat a shame that it wasn't a winner for you! :(
ReplyDeleteSorry to hear this didn't work out. Sweet potato soup can be so delicious, it's terrible when it doesn't come together!
ReplyDeleteSorry, you did not like this. We loved it. The sweet potato flavor won us over.
ReplyDeleteshame you didn't like it - I think the flavours sound great but I always change soups to suit me - a bit of smoked paprika would definitely go in if I was making it - and if soup is thin I might add a bit of rice or grains - but I guess that is not the point of your WWDH
ReplyDeleteI added a bunch of pepper to the goat's cheese to add some heat - that helped. What I liked about the soup itself was how simple it was: just four ingredients!
ReplyDeleteBummer you didn't care for it. I wasn't sure. Still not, but was better the next day an it thickened up some and the cheese I used added more flavor.
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