This week's Wednesday with Donna Hay recipe is sausage rolls, selected by me. The recipe is in Modern Classics I, or online here.
For Aussies, the sausage roll is a classic. It features at parties, in lunchboxes or on long drives when you stop at the bakery for a quick lunch. In short, it is a national treasure.
I noticed that online, Donna classifies this as a recipe for kids. This may be why she was very light on the spice. Me, I would have loved more spice, more kick. However, these were OK - I can get my kick from the sauce, because as you know, a sausage roll has to be dipped in sauce before eating, preferably tomato.
I halved the recipe and still managed to comfortably get 12 chubby sausage rolls.
To see what Kayte, Margaret, Chaya and Sarah thought of the sausage roll, visit their websites.
I love sausage rolls! A bit too much I think! I bet I could eat two large ones or four easily without even stopping. These look good but I do like spice too :)
ReplyDeleteThis recipe was new to me although I have had franks in blankets but the frank is kept whole while this was minced. I liked it. You used more sesame seeds than I did and I like the look.
ReplyDeleteSorry, I am late this week.
I love sausage rolls. I make them for morning tea. I like pork with apple and mango chutney mixed in, and chicken so I can dip them in sweet chilli sauce!! Those look yummy. I like the sesame seeds.
ReplyDeletePork with apple and mango chutney? Yes please!
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