This week’s Tuesday with Dorie recipe is Popcorn Streusel Tops. These are buttery cookies containing triple corn - cornflour, corn kernels and popcorn. They are topped with streusel.
They are impressive looking cookies:
The cookies are delicious - the corn kernels and popcorn provided great texture. I would be happy to eat them without the streusel (although they would not be streusel tops).
I made the streusel in the food processor and it worked fine. It was a handy timesaver.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.