This week's Tuesday with Dorie recipe is Cheesecake Alsace Style. The fascinating thing about this cheesecake is that it does not contain any cheese - the filling is made with yoghurt and cream.
This cheesecake is featherlight in both the filling and base. You could eat a number of slices and not even notice. And better still, it is delicious. The dark top is normally something that would turn me off a cheesecake, but it is not a negative here at all.
This cheesecake was absolutely perfect and I would happily make it again.
To see what the other Dorie bakers made this week, visit the LYL section of the TWD website.