Tuesday, November 7, 2017
TWD - Kerrin's Multigrain Chocolate Chip Cookies
This month, our first recipe pick from Dorie's Cookies is Kerrin's Multigrain Chocolate Chip Cookies. I know that Mardi will be pleased - she has consistently voted for these for months.
These cookies are "multigrain" because the recipe calls for whole wheat flour, buckwheat flour and kasha. Mine are a little less multigrain, as I subbed the buckwheat flour for the cornmeal that we had to buy for Dorie's recipes a while back, and I subbed the kasha for ground almonds. The reasons for these substitutions are practical - use up what you have and don't buy even more packets of unusual ingredients to languish in the pantry with the existing ones.
Despite my substitutions, these cookies were delicious. I accidentally made a full batch, but they will not go to waste. They are simply delish!
To see what the other cookie bakers made this week, visit the LYL section of the TWD website.