Tuesday, November 14, 2017
TWD - Brown Sugar Tart
For Tuesday with Dorie this week, I made Brown Sugar Tart. As described by Dorie, it is like pecan pie filling without the pecans plus bacon.
As Dorie also mentioned, this tart is sweet - super sweet.
The jury is out for me on this tart. I didn't like it while still slightly warm - it was very egg custardy at that stage. Once cold or room temperature, this tart was OK, although the bacon in it was not my favourite thing. You need something to take away from the toothe-aching sweetness of the filling, but I am not sure that bacon is my preference for doing so.
This one was also not a favourite with the punters at work, and a few forlorn pieces were still left when I headed for home.
To see what the others baked this week, and what they thought of it, visit the LYL section of the TWD website.