For Tuesday with Dorie this fortnight, I made Soft-Centered Chocolate Teacup Cakes. These are what I would call chocolate fondants - chocolate spongey cake puddings with a gooey chocolate centre (see top photo).
This dessert needs to be eaten warm so that the centre stays gooey. I made just one, because with 50g of chocolate in each one and no-one else to share these with, I don't think making the full batch was a great idea. This little pudding was delicious - rich and decadent, with the soft chocolate sponge hiding the warm gooey chocolate centre. Delicious! To see what the others thought of this recipe (or the other recipe this month, a panna cotta), visit the LYL section of the TWD website.