Our Tuesdays with Dorie recipe this week is the intriguingly named Tiger Cakes. Apparently these cakes are common all over France, and are normally served upside down with a rosette of ganache on top.
I am not so sure about their looking tiger - like:
At a stretch, they could be said to resemble a leopard's spots. However, it's a fun name anyway.
These cakes taste delightful - loved this recipe with egg whites, almond meal, chocolate and a scant amount of flour. They taste good just slightly warm while the chocolate is still soft. I would make these again.
To see what the others thought of these cakes, visit the LYL section of the TWD website.