tag:blogger.com,1999:blog-2904224777464805669.post7082268923094972810..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Snapper in Sea Salt; SujakCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2904224777464805669.post-91189201927324966222008-03-12T19:39:00.000+11:002008-03-12T19:39:00.000+11:00The walnuts dipped in grape must (petmezi) is call...The walnuts dipped in grape must (petmezi) is called Soutzoukos in Greek. Here's the wikipedia entry on it: http://en.wikipedia.org/wiki/Soutzoukos<BR/><BR/>Glad you discovered baking fish in salt; I love how moist the fish stays.Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-9433052455449728792008-03-03T12:51:00.000+11:002008-03-03T12:51:00.000+11:00Hi Gretchen, I look forward to learning all about ...Hi Gretchen, I look forward to learning all about Peruvian salt!<BR/><BR/>Thanks for the info Peter. That would help to explain why I could find nothing about it on the Internet. It tastes really good!<BR/><BR/>Hi Rosie, It is definitely a good way of cooking fish, and very fast.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-41411862439349349632008-03-03T07:20:00.000+11:002008-03-03T07:20:00.000+11:00Hi Cakelaw, I have read about cooking in sea salt ...Hi Cakelaw, I have read about cooking in sea salt but never tried this out yet. Must say your fish does look very juicy a must try sometime! <BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-61895690449916996372008-03-03T03:34:00.000+11:002008-03-03T03:34:00.000+11:00Cake, I'm pleased you've tried and enjoyed fish ba...Cake, I'm pleased you've tried and enjoyed fish baked in salt and yes, this s a great and easy method to prepare fish.<BR/><BR/>On to "sujak". I think you're referring to Sujuk and it particular Sujuk Loukoum.<BR/><BR/>Sujuk means sausage in Turkish and Loukoum is Turkish delight.<BR/><BR/>It appears you have a Turkish delight sausage made with grape must...very tasty!<BR/><BR/>This Sujuk Loukoum can also be found in the northeatern Greek province of Thrace.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-73852255675898738802008-03-02T23:00:00.000+11:002008-03-02T23:00:00.000+11:00Interesting with the fish. They make a chicken wit...Interesting with the fish. They make a chicken with salt here in Peru...not covered but sitting on top of it. Roasted. It was rather delicious. I will "look into it" and see what I find out! I use Peruvian salt which is a bit different than most others, it is like powder. Hmmm...need to do a post on that too I suppose!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-14137932190203288692008-03-02T20:42:00.000+11:002008-03-02T20:42:00.000+11:00Hi Pixie, if you find out anything about it, I'd l...Hi Pixie, if you find out anything about it, I'd love to know. It tastes seriously good. The salt method is fun, but because it uses so much sea salt, I'd only do it eveyr once in a while.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-17758734710172124452008-03-02T19:12:00.000+11:002008-03-02T19:12:00.000+11:00am curious about the sujak...the fish method sound...am curious about the sujak...<BR/><BR/><BR/>the fish method sounds interesting and I've seen it a few times, also salt covered over chicken....i'm curious about this method too and need to try it one dayPixiehttps://www.blogger.com/profile/02058251511173537700noreply@blogger.com