tag:blogger.com,1999:blog-2904224777464805669.post6728198217583079996..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFwD - Gorgonzola-Apple QuicheCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-2904224777464805669.post-40414646554985771202012-02-06T11:52:32.212+11:002012-02-06T11:52:32.212+11:00The flavors in this were delicious! Loved how you...The flavors in this were delicious! Loved how you cut the calories!Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-71075950592585486382012-02-06T11:25:55.230+11:002012-02-06T11:25:55.230+11:00I would also love that lowfat pastry...what a grea...I would also love that lowfat pastry...what a great way to cut calories. Your quiche looks lovely! I loved the way all the flavors melded together in this quiche. Delicious!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-90440365061309431492012-02-06T00:35:23.716+11:002012-02-06T00:35:23.716+11:00Lowfat pastry ricotta! Do share! I am trying to ...Lowfat pastry ricotta! Do share! I am trying to stick to a "weekday diet", and having a healthier alternative to the buttery tart shell would be awesome. I also loved the gorgonzola with the eggs. The apple flavor was very subtle in my quiche.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-13888094561401153582012-02-05T18:13:45.588+11:002012-02-05T18:13:45.588+11:00What a contrast in tastes. Sounds delicious.What a contrast in tastes. Sounds delicious.Caseyhttp://bookcasefoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-17035233068134064432012-02-05T09:39:26.871+11:002012-02-05T09:39:26.871+11:00I had my doubts about the apple, but it worked! Y...I had my doubts about the apple, but it worked! Yours look tasty too. Glad to know it worked with light cream too. I wondered.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-80872087710172377242012-02-05T04:13:02.092+11:002012-02-05T04:13:02.092+11:00It sounds like a good variation of the recipe. You...It sounds like a good variation of the recipe. Your presentation is lovely.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-73394088919863707202012-02-05T02:04:47.533+11:002012-02-05T02:04:47.533+11:00I'm not gonna lie here...those flavors in a qu...I'm not gonna lie here...those flavors in a quiche didn't quite sing to me in a good way, but after reading your post, maybe I might should possibly reconsider. I like blue cheese, and apples, and them together...I think it is the idea of the eggs thrown in there that make me shake my head in confusion. Your changes sound interesting, and a whole lot more calorie friendly.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-85628007831544203732012-02-04T14:40:48.741+11:002012-02-04T14:40:48.741+11:00Nice adaptation - but I'm glad you went with t...Nice adaptation - but I'm glad you went with the blue cheese. Its good to be challenging! :-)JK Tasty Mayhemhttp://tastymayhem.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-14185647083301320692012-02-04T14:33:50.559+11:002012-02-04T14:33:50.559+11:00Duckie, gorgonzola is blue cheese.Duckie, gorgonzola is blue cheese.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-45823660054412336392012-02-04T12:50:16.480+11:002012-02-04T12:50:16.480+11:00Your crust sounds delicious!Your crust sounds delicious!Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-50884629712976292532012-02-04T10:07:43.123+11:002012-02-04T10:07:43.123+11:00Interesting idea to use lowfat ricotta in the tart...Interesting idea to use lowfat ricotta in the tart dough. Looks like it worked well. I loved the flavors in this quiche and look forward to making it again soon...and I'll have to find out more about that ricotta crust.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-57327780250809015572012-02-04T06:05:03.618+11:002012-02-04T06:05:03.618+11:00Yum! I've never seen this type of Quiche ~ yum...Yum! I've never seen this type of Quiche ~ yummy!Daisy@Nevertoosweethttp://nevertoosweetforme.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-17917861468766909772012-02-04T03:42:10.428+11:002012-02-04T03:42:10.428+11:00Oh my, I was drooling from the title! What a gorge...Oh my, I was drooling from the title! What a gorgeous flavour combo.Hazel - Chicken in a Cherry Saucehttps://www.blogger.com/profile/13657763318493624788noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-22803094826418827042012-02-04T03:41:27.671+11:002012-02-04T03:41:27.671+11:00I never would have thought to put apple in a quich...I never would have thought to put apple in a quiche, but it sounds intriguing (and delicious).Lauren Hairstonhttps://www.blogger.com/profile/18037717621464819611noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-10371223736686544282012-02-04T00:28:12.181+11:002012-02-04T00:28:12.181+11:00I like the idea of using ricotta in the tart dough...I like the idea of using ricotta in the tart dough to make it low-fat. I'm adding that to my cookbook!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-63546927503045931512012-02-04T00:14:16.565+11:002012-02-04T00:14:16.565+11:00I'm not a great one for pastry so I really wis...I'm not a great one for pastry so I really wish for a cafe close to me to make it - or a friend like you to share slices with me but I really ought to try it as it sounds so good!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-74251175627508694412012-02-03T23:49:31.789+11:002012-02-03T23:49:31.789+11:00What is gorgonzola?What is gorgonzola?The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-62407207373664928992012-02-03T20:19:59.652+11:002012-02-03T20:19:59.652+11:00That's very brave of you, I almost chickened o...That's very brave of you, I almost chickened out just serving this to my husband, I think I definitely would have chickened out if faced with serving this to guests. But you are so right, it was delicious!<br /><br />Interesting that one can make low fat pastry with ricotta. I have never heard that before and will have to investigate. First though, I think that I need to master basic pastry before tinkering with the alternatives.Rosehttp://oneexpatslife.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-45697696563185894922012-02-03T12:28:34.749+11:002012-02-03T12:28:34.749+11:00I do love these flavors. Glad you made it, it look...I do love these flavors. Glad you made it, it looks like a perfect weekend brunch dish.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-69453007907700493922012-02-03T10:51:15.755+11:002012-02-03T10:51:15.755+11:00I like the alternate crust option - crusts tend to...I like the alternate crust option - crusts tend to get a little heavy. Great idea!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-19492496010441170422012-02-03T10:26:39.847+11:002012-02-03T10:26:39.847+11:00This sounds great. Glad you lightened the other in...This sounds great. Glad you lightened the other ingredients as it probably would have been overwhelming otherwise. Gorgonzola tends to work so well with fruits.Dressed and Eatenhttps://www.blogger.com/profile/14567741215799469067noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-30947451548064001982012-02-03T07:25:43.287+11:002012-02-03T07:25:43.287+11:00Love love the combinations and it looks super yumm...Love love the combinations and it looks super yumm.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.com