tag:blogger.com,1999:blog-2904224777464805669.post6546471509716367273..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: ANZAC Biscuits - Maggie Beer’s recipeCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2904224777464805669.post-55609317841670810662020-04-27T13:58:03.123+10:002020-04-27T13:58:03.123+10:00Nice reflection - I didn't get up for anzac da...Nice reflection - I didn't get up for anzac day today - I have been to the dawn service at the shrine years ago and a few times in Torquay. My dad got up and heard a few bugles playing the last post around him. Your biscuits sound very interestring - always love an ANZAC biccyJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-10016247161377143792020-04-25T21:27:34.003+10:002020-04-25T21:27:34.003+10:00So interesting - these ingredients are ALMOST the ...So interesting - these ingredients are ALMOST the "ratio" of ingredients I am used to except for the carb soda (so much less) and the verjus. Intriguing. I made ANZACS as well. They fascinate me because each time they come out differently! Managed to get good chew/ crunch proportions this year!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com