tag:blogger.com,1999:blog-2904224777464805669.post6391034787861440892..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFwD - Creme bruleeCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2904224777464805669.post-38943382986711416892011-12-28T12:19:55.569+11:002011-12-28T12:19:55.569+11:00I've never made it either, and I'm a bit a...I've never made it either, and I'm a bit afraid of the broiler. Glad to hear that yours turned out so well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-14812805007189755832011-12-27T01:04:12.159+11:002011-12-27T01:04:12.159+11:00I am with you - I was an avid eater (and I hated t...I am with you - I was an avid eater (and I hated to share.....) but this is the first time we actually attempted the dish at home. Like having an ice cream machine on hand, I was afraid I would regret being able to make it so easily. No regrets here, thanks to Dorie. Happy Holidays !tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-58026279784314712322011-12-25T12:56:45.957+11:002011-12-25T12:56:45.957+11:00LOL! Well at least you enjoyed it! I was going to ...LOL! Well at least you enjoyed it! I was going to make a hard caramel for the tops of mine but passed on it at the last minute. I'm thinking Santa should put a blowtorch in my stocking.... *wink*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-18323089780939456162011-12-25T05:48:16.340+11:002011-12-25T05:48:16.340+11:00Melted sugar always scares me whether under the br...Melted sugar always scares me whether under the broiler, stove top or with a torch. But as you said who doesn't love creme brulee. Looks delicious. Glad you enjoyed it. Happy Holidays!Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-64734130080648970932011-12-24T17:43:34.367+11:002011-12-24T17:43:34.367+11:00I had a time with the brown sugar as well - I thin...I had a time with the brown sugar as well - I think it was too moist and so it clumped in places and when I torched it it burned, so the second one I used raw sugar and that worked much better. I thought this tasted so delicious as well. So glad you also enjoyed it!Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-46161665617079084872011-12-24T12:34:00.567+11:002011-12-24T12:34:00.567+11:00They look delicious! I had a difficult time with ...They look delicious! I had a difficult time with the brown sugar - I think it works best with white sugar. Happy Holidays! May they be filled with good cheer for you and your family!Christy @ Confessions of a Culinary Divahttp://confessionsofaculinarydiva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-2407027680017727512011-12-24T06:52:48.933+11:002011-12-24T06:52:48.933+11:00I'm glad you love the result. Once you get the...I'm glad you love the result. Once you get the proper tools, I'm sure you'll like it even more!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-80062523385335571042011-12-24T04:34:49.063+11:002011-12-24T04:34:49.063+11:00Enormous but delicious! I'll have to try the b...Enormous but delicious! I'll have to try the broiler method at some point. Happy holidays!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-7082457797612487892011-12-24T01:41:14.121+11:002011-12-24T01:41:14.121+11:00Taste is what matters at the end of the day! Have...Taste is what matters at the end of the day! Have a great holiday.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-11024273866618099682011-12-24T01:33:18.166+11:002011-12-24T01:33:18.166+11:00Glad you enjoyed it! It didn't quite get made...Glad you enjoyed it! It didn't quite get made in my house this week, but I hope to get to it after Christmas. Happy Holidays!Karenhttp://soupaddict.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-17551427286431067042011-12-23T20:52:09.606+11:002011-12-23T20:52:09.606+11:00Happy to hear that your first attempt at creme bru...Happy to hear that your first attempt at creme brulee was a success. It's an old favorite of mine and since it can be made in advance, works really well for company. Especially, I've noticed, for men, who simply LOVE to get their hands on that torch!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-58128019221454949952011-12-23T16:49:39.122+11:002011-12-23T16:49:39.122+11:00Ciao ! It must have been wonderful !! Buon Natale ...Ciao ! It must have been wonderful !! Buon Natale !nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-23073524743073080572011-12-23T11:38:08.799+11:002011-12-23T11:38:08.799+11:00Taste is what matters!
Mine were a bit lost too - ...Taste is what matters!<br />Mine were a bit lost too - but I do love the broiler trick for caramelizing the sugar.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-39386243609691975692011-12-23T09:56:02.094+11:002011-12-23T09:56:02.094+11:00Next time two portions in it, then it looks full a...Next time two portions in it, then it looks full and you have more to eat (lol). We loved it to.4pure by Andreahttps://www.blogger.com/profile/03928475836875806878noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-18033287370460260582011-12-23T09:10:34.882+11:002011-12-23T09:10:34.882+11:00Tricia gave me the complete set of creme brulee i...Tricia gave me the complete set of creme brulee items<br />and It scared me silly to use the torch. I'm glad this<br />recipe came up because it is so easy. I have made it a<br />few times since trying the Dorie recipe, but I must say the recipe that came with the set was just a bit more tasty. All in all, it is really simple dish to make. We loved<br />it.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-44621123750266356782011-12-23T08:31:13.587+11:002011-12-23T08:31:13.587+11:00Looks good to me! My custard is in the fridge, wai...Looks good to me! My custard is in the fridge, waiting to be broiled for tonight's dessert.Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.com