tag:blogger.com,1999:blog-2904224777464805669.post5339629991995023864..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: EwE - No-Bake Lemon Bars - When Life Gives You Lemons ...Cakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2904224777464805669.post-57851380552886777662017-01-05T12:49:10.589+11:002017-01-05T12:49:10.589+11:00I made this. It WAS incredibly easy and we loved ...I made this. It WAS incredibly easy and we loved it. Definitely something to make often. No egg sub in Australia? Interesting. I guess we have the same problem when we cook with Donna and have 'odd' ingredients.Margarethttp://www.teaandscones.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-20369877317951992132016-12-13T11:04:22.392+11:002016-12-13T11:04:22.392+11:00Diane's description of the egg substitute is s...Diane's description of the egg substitute is spot on. Your bars look delicious, I love how fluffy they are...that and tasting like lemon is a win win in my book. Thanks for the lemon theme this week...my favorite flavor, sweet or savory, I'm a lemon nut. :-) And no one ever pairs it with chocolate...why is that? Another win in my book. lolKaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-91953781020393357412016-12-09T15:58:47.774+11:002016-12-09T15:58:47.774+11:00I hope life is done throwing you lemons. These bar...I hope life is done throwing you lemons. These bars sound good. Egg beaters are a liquid egg product usually egg whites only. They were popular during the whole low cholesterol diet fad. It sounds like she used them since this is a no bake recipe and the liquid eggs are pasteurized. Have a good weekend.Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-90184080003340924232016-12-09T05:32:12.797+11:002016-12-09T05:32:12.797+11:00I'm not a big cheesecake fan but I really do l...I'm not a big cheesecake fan but I really do like lemon stuff! I have a recipe picked out and will make this afternoon. Good theme!Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-88729239555567711612016-12-08T21:38:23.875+11:002016-12-08T21:38:23.875+11:00Oh no Cakelaw! I hope life gives you some lemonade...Oh no Cakelaw! I hope life gives you some lemonade soon just in time for Christmas! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-8015249880314232352016-12-08T07:10:31.693+11:002016-12-08T07:10:31.693+11:00sounds good to me - I wonder if the egg product is...sounds good to me - I wonder if the egg product is that egg powder (or maybe egg white powder or pavlova powder) that I have seen in shops occasionally - good to hear you can get along without it and it would be great for summer days here if the weather wasn't so odd!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com