tag:blogger.com,1999:blog-2904224777464805669.post5334395178538955688..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFWD - Fresh Orange Pork TenderloinCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2904224777464805669.post-58805572317261259172013-03-07T01:02:30.295+11:002013-03-07T01:02:30.295+11:00Looks great, I love all those flavors so I think t...Looks great, I love all those flavors so I think that together they would be marvelous. Thanks for the tip re reheating as with Matt gone, it seems like I am having a more difficult time figuring portion size and I often err on having too much, so reheating is usually a must without tossing the extra portions. Nice photo.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-55113224992996509392013-02-15T20:56:05.164+11:002013-02-15T20:56:05.164+11:00It was good, but I felt it needed something (like ...It was good, but I felt it needed something (like the balsamic or white wine that some folks added). With the steamed veggies, it would make a good summer meal, though.Teresahttp://onewetfoot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-42813732186118115762013-02-15T12:24:33.880+11:002013-02-15T12:24:33.880+11:00I am with you on the rabbits getting pulled out of...I am with you on the rabbits getting pulled out of hats- hence my very late Thursday commenting to your post :) Your meal does look wonderful and kudos to you for keeping on schedule and trying the culinary adventures a la Dorie.....even more so when your week is nuts. I hope things calm down for you !!!tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-86478499765594546342013-02-15T02:29:49.852+11:002013-02-15T02:29:49.852+11:00For me, much better as a salad the next day. I...For me, much better as a salad the next day. I'd almost make it again just to have as salad food for lunches during the week. Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-24921062698048823702013-02-13T13:48:30.047+11:002013-02-13T13:48:30.047+11:00I hope this was a better week. Less hectic. Why do...I hope this was a better week. Less hectic. Why do I think it probably wasn't? This week's recipe was okay and I ate every bit of it (didn't mind the leftovers either) but I want go this route again. I cooked my medallions too long and they were tough. Just no need to slice up a pork tenderloin when it can be pan-seared and roasted to perfection.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-15974794031269068602013-02-11T09:42:12.389+11:002013-02-11T09:42:12.389+11:00we felt it reheated nicely as well - not as great ...we felt it reheated nicely as well - not as great as just off the saucepan but good :) but then anything reheated isnt truly amazing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-77584365038576586262013-02-10T13:15:20.188+11:002013-02-10T13:15:20.188+11:00Hope the weekend was all you wanted it to be. I d...Hope the weekend was all you wanted it to be. I didn't love this one, but I'm glad to hear you did. I have found that most of the things Dorie says won't work well as leftovers are usually fine. I'm picky, so she must have extremely high standards.Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-13721511940298617092013-02-10T04:17:35.342+11:002013-02-10T04:17:35.342+11:00Your dish looks terrific. It was just ok for me, b...Your dish looks terrific. It was just ok for me, but... I know what you mean about your week. Hope your weekend is wonderful!Candy (Dulce)https://www.blogger.com/profile/16618672763116270645noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-77442649702073784302013-02-10T03:11:44.962+11:002013-02-10T03:11:44.962+11:00What a pretty meal. I'm glad that you also enj...What a pretty meal. I'm glad that you also enjoyed this one.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-12194674137402716622013-02-09T23:42:00.671+11:002013-02-09T23:42:00.671+11:00Glad you enjoyed this one...I think it would have ...Glad you enjoyed this one...I think it would have been a hit here with a few tweaks. Enjoy your weekend!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-15739005377910606962013-02-09T22:43:07.197+11:002013-02-09T22:43:07.197+11:00Gaye, wonderful presentation of the Orange Pork Te...Gaye, wonderful presentation of the Orange Pork Tenderloin with delicious looking mix of various green vegetables - it looks and sounds like you really enjoyed this wonderful recipe too.<br />Hope you will be able to relax a bit on the weekend!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-65082745317322618192013-02-09T17:44:57.267+11:002013-02-09T17:44:57.267+11:00I'm glad I "fixed" this one...I coul...I'm glad I "fixed" this one...I couldn't get the vision of this one. I understand crazy weeks, and hope this next one is better for you...I'll be good after April 15th!Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-77035058384449499292013-02-09T09:20:55.536+11:002013-02-09T09:20:55.536+11:00Your pork turned out great! Yum!Your pork turned out great! Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-92110177339683109082013-02-08T11:09:14.631+11:002013-02-08T11:09:14.631+11:00I'm sorry your week was so hectic. I do hate t...I'm sorry your week was so hectic. I do hate those weeks when the amount of work to be done is just impossible and yet it <i>has</i> to be done and so the impossible is forced into reality! I hope the weekend brings a bit of relaxation.<br /><br />I think I'd love this dish if tofu went in for the pork :)Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-32858880015532060742013-02-08T10:53:22.722+11:002013-02-08T10:53:22.722+11:00Fridays are cathartic, aren't they?
Glad to he...Fridays are cathartic, aren't they?<br />Glad to hear you enjoyed; I thought the flavors from this were very interesting and seemed fun to play with. Enjoy your weekend.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com