tag:blogger.com,1999:blog-2904224777464805669.post4641613523281211671..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFwD - Chicken B'stillaCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-2904224777464805669.post-77677547146354587202011-02-03T09:00:09.023+11:002011-02-03T09:00:09.023+11:00That's funny about the lovely legs! I have to ...That's funny about the lovely legs! I have to be in the right mood to enjoy a sweet & savory dish, but this one sounds delicious and looks lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-14292378719635339742011-02-01T04:34:52.697+11:002011-02-01T04:34:52.697+11:00Quite an unusual dish combining savory and sweet. ...Quite an unusual dish combining savory and sweet. It is cruel to eat pigeons but they do eat them in many parts of the world but I don't think I would eat them either.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-30057146595476882462011-01-31T17:23:26.538+11:002011-01-31T17:23:26.538+11:00Up until now I did not know exactly what this dish...Up until now I did not know exactly what this dish was either. My special love is Middle Eastern foods.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-48821329827750181162011-01-31T04:46:48.415+11:002011-01-31T04:46:48.415+11:00I couldn't stop from eating the filling right ...I couldn't stop from eating the filling right out of the pot on this one! Yum.Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-62092400595974317882011-01-31T04:12:34.411+11:002011-01-31T04:12:34.411+11:00very nice post. love your process photos. this d...very nice post. love your process photos. this dish was unusual for my family, but we loved it and will make it again.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-34732713539196292772011-01-30T20:45:21.641+11:002011-01-30T20:45:21.641+11:00I really like this dish :) I had it at a Spanish/M...I really like this dish :) I had it at a Spanish/Moorish place in Manly and it was so unusual!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-3170500291958442342011-01-30T19:11:17.131+11:002011-01-30T19:11:17.131+11:00Scrumptious looking dish!Scrumptious looking dish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-64470517660584022112011-01-30T08:07:07.014+11:002011-01-30T08:07:07.014+11:00Looks fantastic! I love that you took the time to ...Looks fantastic! I love that you took the time to research the dish before you made it. :)Welcome to our crazy blessed lifehttps://www.blogger.com/profile/10746791021663176459noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-8258554463928388872011-01-29T16:40:46.337+11:002011-01-29T16:40:46.337+11:00Love the way u chicken turned and ur B'stilla ...Love the way u chicken turned and ur B'stilla looks so good!<br />I loveee Moroccan food too now":-)♥Sugar♥Plum♥Fairy♥https://www.blogger.com/profile/11968943453378277901noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-38706631143242012842011-01-29T14:54:55.660+11:002011-01-29T14:54:55.660+11:00Never heard them called lovely legs, but I like it...Never heard them called lovely legs, but I like it! Yours looks nice and flaky. I thought this was delicious!scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-19093503063769505712011-01-29T13:39:06.817+11:002011-01-29T13:39:06.817+11:00It looks great, glad you loved it!!It looks great, glad you loved it!!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-86920748145364326082011-01-29T13:17:31.414+11:002011-01-29T13:17:31.414+11:00Lovely legs -- Delightful! Your pie looks delicio...Lovely legs -- Delightful! Your pie looks delicious. I want to hear more about the jewels in the couscous. Dried fruit? Pomegranate seeds?Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-29723350900917187832011-01-29T12:38:57.888+11:002011-01-29T12:38:57.888+11:00This looks like such a wonderful pie! I love the r...This looks like such a wonderful pie! I love the recipe. And I also like your idea about the couscous.cocoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-5002776192889909062011-01-29T11:18:33.951+11:002011-01-29T11:18:33.951+11:00I loved this dish, too. But I would totally have m...I loved this dish, too. But I would totally have made it with pigeon if the recipe had called for it (and if I could find it).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-59630775144077302642011-01-29T10:54:13.789+11:002011-01-29T10:54:13.789+11:00If you love fruit in savoury dishes, I highly reco...If you love fruit in savoury dishes, I highly recommend that you add dried apricots to the filling. It was most delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-70938310873457151162011-01-29T10:02:33.378+11:002011-01-29T10:02:33.378+11:00Yum! I always buy chicken thighs, so I wish we had...Yum! I always buy chicken thighs, so I wish we had such a great name for them here. I could have a lot of fun with that! I am finally jumping back on the FFWD and TWD train for next week.<br />:)Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-76789072020975417402011-01-29T02:45:01.910+11:002011-01-29T02:45:01.910+11:00I loved this, too, and I agree about the couscous!...I loved this, too, and I agree about the couscous! :) Does 'jeweled' mean mixing it with dried fruit? That's one of my favorite things to do with it.Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-7778788288940468252011-01-29T00:13:38.900+11:002011-01-29T00:13:38.900+11:00Very nice. The "lovely legs" made me gi...Very nice. The "lovely legs" made me giggle - because they are certainly anything but lovely! Oooh, using pigeon would have sent me over the edge, so I am glad it was chicken!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-54525685026649047982011-01-28T23:30:16.887+11:002011-01-28T23:30:16.887+11:00I've never tried Moroccan food!I've never tried Moroccan food!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-75492536933567979852011-01-28T21:20:46.405+11:002011-01-28T21:20:46.405+11:00I first ate this overlooking the Alhambra (palace)...I first ate this overlooking the Alhambra (palace) in Granada, a very Moroccan influenced part of Spain - thanks for the reminder of that wonderful trip!. I've never made it though, always thinking it was pretty fiddly. This looks like a gorgeous version and great result.Sarah @ For the Love of Foodhttp://ohfortheloveoffood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-32672913899491389222011-01-28T14:56:56.176+11:002011-01-28T14:56:56.176+11:00How funny about the 'Lovely Legs!" I am a...How funny about the 'Lovely Legs!" I am also relieved that Dorie subbed with chicken for the pigeon. Your b'stilla came out beautifully! So nice and flakey and delicately browned.Elainehttp://ecalifornialiving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-37924472406406534792011-01-28T13:06:08.642+11:002011-01-28T13:06:08.642+11:00We really liked this one, too...like you, the spic...We really liked this one, too...like you, the spicing was just wonderful on this. Yours looks great...that filo dough gave me fits, I need to learn how to do that better for sure.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-21799828419202670872011-01-28T06:15:09.915+11:002011-01-28T06:15:09.915+11:00I'm impressed! Your sauce really thickened up!...I'm impressed! Your sauce really thickened up! Mine ended up thickening only a little, but it was still tasty. And, I had a nice chuckle when I read the "lovely legs" comment!Anonymousnoreply@blogger.com