tag:blogger.com,1999:blog-2904224777464805669.post404666373113555776..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: (French) Food Revolution FFWD - Fighting for Food Education - Caramel Almond TartCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2904224777464805669.post-75445861190831645762015-05-24T03:41:59.559+10:002015-05-24T03:41:59.559+10:00Lovely post, and definitely great skills to have! ...Lovely post, and definitely great skills to have! That tart dough is a real winner, one that I go back to. Your dessert looks super delicious!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-25234997019269320802015-05-18T16:50:14.689+10:002015-05-18T16:50:14.689+10:00Gaye, absolutely beautiful tart - thank you for re...Gaye, absolutely beautiful tart - thank you for reminding me that I absolutely should make this again soon! <br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-52198215848652450162015-05-18T13:28:23.768+10:002015-05-18T13:28:23.768+10:00Great post. I have not made the Caramel Almond Ta...Great post. I have not made the Caramel Almond Tart yet and it looks good. I respectfully disagree that pastry is not a necessity of life;)Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-84372445373829734072015-05-17T23:55:36.045+10:002015-05-17T23:55:36.045+10:00I really enjoyed that tart when I made it and I co...I really enjoyed that tart when I made it and I completely agree with you about the sweet tart dough. Invaluable!KB from Prof Who Cookshttps://www.blogger.com/profile/05948735277033941781noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-66982085841317082782015-05-17T12:01:26.620+10:002015-05-17T12:01:26.620+10:00Pastry and caramel are two of my favourite skills ...Pastry and caramel are two of my favourite skills garnered from our time with French Fridays. And the Caramel Almond Tart is one I'll be repeating again and again.Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-64704873894452047042015-05-17T08:28:44.757+10:002015-05-17T08:28:44.757+10:00Absolutely beautiful. You know, everytime you all...Absolutely beautiful. You know, everytime you all rave and rave about that sweet tart dough recipe I hide my head in shame as I cannot get that to work out for me for some reason. More often than not I am good at pastry dough, I really am. But I cannot get that to work for me and I always sub in Nick Malgieri's sweet tart dough instead. Shame on me, I know. What am I doing wrong with that??? I can't figure it out. Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-52056507358337612232015-05-16T22:55:07.150+10:002015-05-16T22:55:07.150+10:00I love that pastry's a cinch for you now - mak...I love that pastry's a cinch for you now - makes life more delicious, doesn't it? xoDorie Doriehttp://doriegreenspan.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-71364493077317091372015-05-16T22:19:21.903+10:002015-05-16T22:19:21.903+10:00Your tart does look wonderful. I like Dorie's...Your tart does look wonderful. I like Dorie's recipe for tart dough but have not tried the caramel yet. I loved reading your post, perfect way to celebrate Food<br />Revolution Day. Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-7182033709544997802015-05-16T08:27:31.140+10:002015-05-16T08:27:31.140+10:00Just a perfect Post to celebrate FFWD's partic...Just a perfect Post to celebrate FFWD's participation in Food Revolution Day. I didn't know how to do either of those tasks before joining FFWD. So, I didn't even try. With French Fridays, we had no choice. Just do it. And, we did, and, most of the time, it worked. Thank you for reminding us of that fact. Safe travels next week.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-34171030243624013962015-05-16T07:06:12.699+10:002015-05-16T07:06:12.699+10:00Your Caramel Almond Tart looks fabulous! Tart doug...Your Caramel Almond Tart looks fabulous! Tart dough is a tough one when you first start baking, but it all comes together quite easily once you’ve mastered the basics! Your caramel looks amazing! <br />Looking forward to seeing you next week! Safe travels!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-81838532994507429772015-05-16T02:52:31.331+10:002015-05-16T02:52:31.331+10:00baking a tart might not be the most healthful skil...baking a tart might not be the most healthful skill for our youth but I can tell you from experience that it does wonders for your self esteem that ought to be worth a lot to any young person. LOVE!<br />Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-85524021322607686002015-05-15T21:27:48.704+10:002015-05-15T21:27:48.704+10:00My pastry skills have definitely beefed up since A...My pastry skills have definitely beefed up since AMFT (and BFMHTY). <br /><br />Great selection!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-11005909095257029542015-05-15T20:57:14.856+10:002015-05-15T20:57:14.856+10:00Everything from scratch (or as far as possible) is...Everything from scratch (or as far as possible) is totally what Jamie's on about this year! Getting people back to the kitchen. This type of dessert whilst not a NECESSITY, is much better for us than processed food. Brava! This looks amazing!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-22283187245482400382015-05-15T20:52:39.341+10:002015-05-15T20:52:39.341+10:00I remember the first time I made caramel I was so ...I remember the first time I made caramel I was so intimidated by it! It always seemed to take ages to go brown too but once I learned I had to be patient I now love making it! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-34322051583370003532015-05-15T19:57:08.348+10:002015-05-15T19:57:08.348+10:00TWO marvelous techniques from Dorie! Definitely in...TWO marvelous techniques from Dorie! Definitely invaluable!!! xoLiz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-54181176408255339832015-05-15T16:20:22.678+10:002015-05-15T16:20:22.678+10:00I hadn't registered Food Revolution Day this y...I hadn't registered Food Revolution Day this year - thanks for alerting me to it! This tart looks absolutely gorgeous.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-82888738324122865542015-05-15T10:17:42.235+10:002015-05-15T10:17:42.235+10:00I don't really make caramel as it always seems...I don't really make caramel as it always seems so decadent but I do love it - and when I do make it there is usually a tin of condensed milk involved. It does seems like a good skill to have.<br /><br />As for pastry - I can see I have got better at it during my blogging years - making it in the food processor sounds very sensible - I didn't know that chilling the pastry once lining the tin stops shrinkage - will try and remember this.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-44027502522433572102015-05-15T06:59:59.102+10:002015-05-15T06:59:59.102+10:00Making caramel and pastry are two things I haven&#...Making caramel and pastry are two things I haven't quite mastered (especially the caramel) but would love to. Great post!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.com