tag:blogger.com,1999:blog-2904224777464805669.post3666290579997723350..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFwD - Moules marinièresCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2904224777464805669.post-2025867958238038752012-02-20T21:07:49.700+11:002012-02-20T21:07:49.700+11:00Great idea to use the leftover broth to steam vege...Great idea to use the leftover broth to steam vegetables. I really enjoyed the mussels and chorizo and (since I love mussels) want to have a go at this recipe, too. Thanks for the preview!Teresahttp://www.onewetfoot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-59387490618948410522012-02-20T20:12:10.638+11:002012-02-20T20:12:10.638+11:00I am a mussel fan and this is up there as one of t...I am a mussel fan and this is up there as one of the classics! I am drooling at the last photo!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-26093727931770095092012-02-18T23:39:21.997+11:002012-02-18T23:39:21.997+11:00Oh what a shame you aren't that fond of mussel...Oh what a shame you aren't that fond of mussels but good on you for trying it! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-48054920799210564972012-02-18T06:09:36.099+11:002012-02-18T06:09:36.099+11:00I'm with you :) I don't really like mussel...I'm with you :) I don't really like mussels either but will eat it if it's in my marina pasta ~ Thanks for making this recipe and sharing it with us even though you don't like mussels ~Daisy@Nevertoosweethttp://nevertoosweetforme.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-72285074703283265712012-02-18T06:08:21.258+11:002012-02-18T06:08:21.258+11:00Since I put extra chardonnay in mine, I know that ...Since I put extra chardonnay in mine, I know that I would enjoy this version. Your bowl of mussels looks inviting. I hope you get a chance to make the chorizo version because the sauce was so very tasty.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-11181723074746405242012-02-18T05:04:43.480+11:002012-02-18T05:04:43.480+11:00We love mussels and this was a real treat for my h...We love mussels and this was a real treat for my husband. Such a tasty sauce...will definitely make these again! Kudos to you for making this when you're not a big fan...I would have had to pass! Happy Friday!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-4472661667644721892012-02-18T02:30:39.153+11:002012-02-18T02:30:39.153+11:00I love moules marinieres but I've never made i...I <i>love</i> moules marinieres but I've never made it. If you don't even like mussels and you thought this recipe was tasty, it must be pretty fabulous!Lauren Hairstonhttps://www.blogger.com/profile/18037717621464819611noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-31931689439413875372012-02-18T00:10:34.038+11:002012-02-18T00:10:34.038+11:00I'm allergic!I'm allergic!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-81164824274594352452012-02-17T22:20:28.796+11:002012-02-17T22:20:28.796+11:00After making this tomato mussel sauce, it was glad...After making this tomato mussel sauce, it was glad I did because I had been hesitant to cook with live seafood before. I'll be looking forward to when we get to use mussels again in the dish you made!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-17120252953772706272012-02-17T20:40:13.968+11:002012-02-17T20:40:13.968+11:00I love mussels, but I do agree that the broth is o...I love mussels, but I do agree that the broth is one of the best parts of the whole process. I always serve mine with lots of bread to sop it up.Rosehttp://oneexpatslife.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-63668542860971623312012-02-17T10:35:44.707+11:002012-02-17T10:35:44.707+11:00I made the mussels and sausage - it was very good,...I made the mussels and sausage - it was very good, but I think next time some other shell fish is going to need to stand in. The mussels were more work than I was up to...<br />I am sure the mussels cooked in white wine were very tasty!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-87037341055349529552012-02-17T09:07:07.777+11:002012-02-17T09:07:07.777+11:00Oh, you might not be a mussels fan, but I am defin...Oh, you might not be a mussels fan, but I am definitely a mussels fan. I can make them by the dozens here and no one complains at all. They are flown in twice a week at a seafood restaurant and I have a deal with the owner that I get three dozen once a month on the day they arrive, he calls me special. That's how much I love mussels. These look delightful.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.com