tag:blogger.com,1999:blog-2904224777464805669.post3653357255819318926..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: WWDH - Pepper SauceCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2904224777464805669.post-16741991902154497572014-02-06T09:45:51.877+11:002014-02-06T09:45:51.877+11:00It was definitely versatile. Today I used some on ...It was definitely versatile. Today I used some on my breakfast eggs and veggies. I found it a little thin when very hot, but when it cooled down a little it thickened up.Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-4631956472752584072014-02-05T19:31:45.462+11:002014-02-05T19:31:45.462+11:00Sounds like one of those sauces that comes in very...Sounds like one of those sauces that comes in very handy! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com