tag:blogger.com,1999:blog-2904224777464805669.post359328787911603312..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: TWD - Tarte TropezienneCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2904224777464805669.post-67667296418380032782016-05-18T11:49:59.730+10:002016-05-18T11:49:59.730+10:00Oh my word I should not ever ever ever learn about...Oh my word I should not ever ever ever learn about Tarte Tropezienne as I know that I would eat more than one thin slice of this one...these sorts of desserts just call my name way too loudly...a siren call!!! Yours looks fantastic.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-61026181442678520272016-05-12T05:01:54.710+10:002016-05-12T05:01:54.710+10:00Your tarte looks gorgeous and I am amazed that you...Your tarte looks gorgeous and I am amazed that you got it done in one day. Very impressive I did mine over two long days. Beautiful results!Summerhttps://www.blogger.com/profile/12491277988249761926noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-80405098770085997772016-05-12T01:46:57.507+10:002016-05-12T01:46:57.507+10:00I'm with you; I couldn't take all that wai...I'm with you; I couldn't take all that waiting, but the end result was worth it!Ryanhttp://busyoven.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-50902158702328897982016-05-11T09:07:39.992+10:002016-05-11T09:07:39.992+10:00That is a beautiful tarte! And I'm so glad you...That is a beautiful tarte! And I'm so glad you enjoyed it. I spread it over two days with dough and pastry cream made the first day so it didn't seem quite as time consuming. Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-30581711532373341402016-05-11T08:32:47.385+10:002016-05-11T08:32:47.385+10:00I had not heard of this dessert before. Good to kn...I had not heard of this dessert before. Good to know about all the planning. Look forward to making it. Yours looks perfect.Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-59373854123173178642016-05-11T02:01:37.493+10:002016-05-11T02:01:37.493+10:00I love these sorts of cakes! They're that wond...I love these sorts of cakes! They're that wonderful combination of light dough and custard. What's not to love :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-84140246516265035102016-05-11T00:57:24.629+10:002016-05-11T00:57:24.629+10:00I made the dough the day before and left it in the...I made the dough the day before and left it in the fridge for the second rise. Bake and make the pastry cream the next day. Didn't seem as daunting with that schedule. What a good-looking cake you've made!flour.ish.enhttps://www.blogger.com/profile/08730504115383075643noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-208300211331580852016-05-10T22:37:17.861+10:002016-05-10T22:37:17.861+10:00I love pastry cream as well and this was an easy c...I love pastry cream as well and this was an easy choice for me as well! <br />I wish I found the pearl sugar, crushing sugar cubes is a messy, noisy job :)<br />It was delicious, loved this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-65802984356258737932016-05-10T22:35:57.905+10:002016-05-10T22:35:57.905+10:00When I made this, I did some of the steps ahead of...When I made this, I did some of the steps ahead of time. I like to bake, but an all-day project is both exhausting and exhilarating.Peggy the Bakerhttps://www.blogger.com/profile/08437385739831067145noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-14026540864083796492016-05-10T20:25:22.379+10:002016-05-10T20:25:22.379+10:00Yes. Knowing that a brioche has alot of rest time ...Yes. Knowing that a brioche has alot of rest time (from having made brioche rolls throughost the night for Thanksgiving one year... never again), I chose to start this the day before, through the chilling phase, and then finish it the next day. All in one day is intense, a little like Greattach British Baker Off!Nicolehttps://www.blogger.com/profile/17934783631676781209noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-13400112763060153992016-05-10T10:54:16.853+10:002016-05-10T10:54:16.853+10:00"I made my dough at 7.30am and only got to ta..."I made my dough at 7.30am and only got to taste it at 2.30pm" THIS! I was on my feet ALL day because of this! But it did mean I got to bake and cook around it so I was very productive! I loved that I made this myself!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-71999411521535368792016-05-10T08:56:56.418+10:002016-05-10T08:56:56.418+10:00Yours looks beautiful! I suspect that I'll onl...Yours looks beautiful! I suspect that I'll only make this once, as well. I think that making this on a day when one is having people over is the only way to make sure it doesn't get sampled too soon. But then, I know I'd probably be exhausted from the day-long project by the time the guests arrived...Teresahttp://onewetfoot.canoreply@blogger.com