tag:blogger.com,1999:blog-2904224777464805669.post324324659909153606..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Quiche Lorraine for Bastille Day and Tour de FranceCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2904224777464805669.post-18335226902346745172013-07-15T14:46:55.509+10:002013-07-15T14:46:55.509+10:00I do love quiche lorraine--any time. This looks wo...I do love quiche lorraine--any time. This looks wonderful.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-53213634352262704392013-07-15T11:37:03.862+10:002013-07-15T11:37:03.862+10:00Jour de bastille heureux.Jour de bastille heureux.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-26829777478807656202013-07-14T22:29:56.187+10:002013-07-14T22:29:56.187+10:00Hehe more bacon is always the solution I think! :P...Hehe more bacon is always the solution I think! :P I like this quiche and not only because we share a name :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-63655441036669393012013-07-14T16:04:20.901+10:002013-07-14T16:04:20.901+10:00I hadn't registered Bastille Day - I think I n...I hadn't registered Bastille Day - I think I need to watch more of the cycling! - but you have done it proud with your quiche.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-19329483225015423772013-07-14T13:31:38.297+10:002013-07-14T13:31:38.297+10:00Happy Bastille Day!Happy Bastille Day!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-82699468007425208282013-07-14T11:12:34.945+10:002013-07-14T11:12:34.945+10:00I admire your ability to celebrate all these dates...I admire your ability to celebrate all these dates - I couldn't organise a bastille day post even with remembering it in advance - though of making a cassoulet but french lavender salt is the extent of my french cooking lately :-) I loved quiche lorraine as a kid but would probably prefer a vegan version these days - love the yellow for the yellow jersey of the tour de france too!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com