tag:blogger.com,1999:blog-2904224777464805669.post2296439385935457210..comments2024-03-18T07:26:05.483+11:00Comments on Laws of the Kitchen: FFwD - Beggar's Linguine - err, SpaghettiCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2904224777464805669.post-83877261090554756832011-03-14T22:25:19.685+11:002011-03-14T22:25:19.685+11:00What an unusual dish - I'm sure once I had the...What an unusual dish - I'm sure once I had the first mouthful I'd be hooked but it sounds kinda odd!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-68049480087132571612011-03-14T22:12:56.414+11:002011-03-14T22:12:56.414+11:00Squid ink?Squid ink?The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-50125717914705562622011-03-14T08:37:58.530+11:002011-03-14T08:37:58.530+11:00Thanks for the info on the squid ink pasta flavour...Thanks for the info on the squid ink pasta flavour (in the comments) we were going to trek out to Richmond for dinner one night to taste it. I love the look of the dish with it though. Definitely something to investigate in the future!Anonymoushttps://www.blogger.com/profile/03257524071168367206noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-859927360096079072011-03-13T12:40:17.328+11:002011-03-13T12:40:17.328+11:00I have the same question as many of the others. Wh...I have the same question as many of the others. What is squid ink pasta like? Never heard of it. Glad you liked the dish. I did too.Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-50648346958357145282011-03-13T08:19:23.823+11:002011-03-13T08:19:23.823+11:00I'm thinking this would be a fun dinner for St...I'm thinking this would be a fun dinner for St. Patrick's Day. The flavor sounds wonderful.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-89847143332862788692011-03-13T07:45:07.964+11:002011-03-13T07:45:07.964+11:00The pasta sounds delicious but I am positive my ch...The pasta sounds delicious but I am positive my children wil not eat them. They even reject whole wheat pasta.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-8084497295224607822011-03-13T06:16:56.403+11:002011-03-13T06:16:56.403+11:00It looks so dramatic with the black pasta! It'...It looks so dramatic with the black pasta! It's interesting to learn about the Mendiant - I've seen the chocolates, but didn't realize the story behind them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-6593702597318636342011-03-13T03:29:45.635+11:002011-03-13T03:29:45.635+11:00Squid ink pasta?! That's a new one to me! I wi...Squid ink pasta?! That's a new one to me! I will try to see if we have it here because now I am curious how it tastes. I really loved the flavor of this dish.Elainehttp://ecalifornialiving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-80170788918490230162011-03-13T00:43:26.364+11:002011-03-13T00:43:26.364+11:00This one did not appeal to me at all (it was the r...This one did not appeal to me at all (it was the raisins), but I keep seeing rave reviews. I'll have to give it a try. It looks so dramatic with the squid ink pasta too--fun!<br />:)Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-79183747757879070612011-03-12T13:28:20.320+11:002011-03-12T13:28:20.320+11:00OMG - this sounds incredible and like nothing I ha...OMG - this sounds incredible and like nothing I have ever seen before! Very, very intrigued. The parmesan sounds a little odd with the rest of the ingredients but I'd definitely try it!Hazel - Chicken in a Cherry Saucehttps://www.blogger.com/profile/13657763318493624788noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-85909429689282719312011-03-11T22:09:30.287+11:002011-03-11T22:09:30.287+11:00How funny - I've got a candied kumquat experim...How funny - I've got a candied kumquat experiment in progress, and I was just thinking that I should try it out in mendiants if it comes out well. Now it seems that I could use the other dried fruit and nuts in dinner! :)adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-55186659405551431552011-03-11T17:33:36.570+11:002011-03-11T17:33:36.570+11:00Wow what a dish! I'd be so curious to try this...Wow what a dish! I'd be so curious to try this because I've always thought of a mendiant as a very sweet thing but as a pasta dish why not? I mean if it has browned butter then it must be good :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-53615446138158672492011-03-11T14:33:33.060+11:002011-03-11T14:33:33.060+11:00What a striking dish. I'm trying to imagine th...What a striking dish. I'm trying to imagine the flavour combination bt am struggling a little (possibly due to the fact I just ate a pile of Vegemite). Really interesting recipe.Conor @ Hold the Beefhttps://www.blogger.com/profile/10526209428409988896noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-14614613929444617042011-03-11T12:26:52.837+11:002011-03-11T12:26:52.837+11:00Too funny! I strayed from the linguini as well an...Too funny! I strayed from the linguini as well and used buckwheat fettuccine. I was really surprised at how good this one was.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-50452359451970758902011-03-11T12:10:29.406+11:002011-03-11T12:10:29.406+11:00I love the look of your squid ink pasta! And, I li...I love the look of your squid ink pasta! And, I like how there's steam coming straight from your bowl!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-27420200025736147192011-03-11T09:12:32.691+11:002011-03-11T09:12:32.691+11:00Hi Lauren, I had the same question, but to be hone...Hi Lauren, I had the same question, but to be honest, it tastes like regular pasta to me, and the black just seems to be for effect.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-69543432047161375952011-03-11T08:22:02.467+11:002011-03-11T08:22:02.467+11:00Does squid ink pasta have a different taste or is ...Does squid ink pasta have a different taste or is it just for the coloring?Lauren Hairstonhttps://www.blogger.com/profile/18037717621464819611noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-35579944453283273112011-03-11T06:11:07.634+11:002011-03-11T06:11:07.634+11:00OMW, I am getting ingredients together right now t...OMW, I am getting ingredients together right now to make this and I saw your photo and put the brakes on double fast as I know there is no way my guys will eat green pasta, or black pasta, etc. I read quickly to find out that you bought that on purpose and the recipe is just for regular colored pasta...thank goodness! Give me a heart attack...lol! I am looking forward to this one...with regular colored pasta. I would, however, be willing to taste yours and see what that is like and learn about that, too! Always learn something new over here! Now, back to reading the recipe and gathering my ingredients!Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.com